• Any product used in the preparation of cooking, cooked or food consumed by humans, including drinking water and soft drinks, may contain mold and bacteria which can harm our health, where samples of food must be sent to an accredited food laboratory (FSIS-ALP), such as LA Testing, and certified.
  • Raw food or prepared food, including drinking water samples, are collected in laboratory provided containers, which are immediately delivered to the lab in ice packs. Water sample collection follows “EPA’s Guide to Drinking Water Sample Collection.”

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